Christmas Menu

Surf and Turf

A 6oz. Sirloin Steak charbroiled to your liking, 4oz. Sockeye Salmon poached to perfection, topped with Tiger Prawns and scallops and bacon, served with rice and daily vegetables. $24.95

Maple Bourbon Pork Loin

Slowly roasted loin of pork topped with a savory maple bourbon cream sauce served with daily vegetables and garlic mashed potatoes. $20.95

Filet Mignon Delmonico

Enjoy a 6oz. Filet Mignon complimented with sauteed mushrooms, onions, tomatoes and peppercorn gravy served with daily vegetables and garlic mashed potatoes. $29.95

Blackberry Balsamic Chicken

Fresh chicken breast lightly breaded and roasted with herbs and spices, stuffed with goat and cream cheese and topped with asparagus and blackberry balsamic sauce, served with rice and daily vegetables. $19.95

Dinner:

Sunday to Thursday
& Holidays

Friday & Saturday

 4:00pm - 9:00pm

 4:00pm - 10:00pm